Country Fried Hamburger Steaks With Gravy Recipe

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Country Fried Hamburger  Steaks With Gravy
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Ingredients:

Directions:

  1. In a shallow dish beat together egg and 1/2 cup milk, set aside.
  2. In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
  3. Shape ground beef into three equal sized oval steaks and flatten into 1/4 inch thickness.
  4. Add each steak one at a time to egg mixture, coating both sides well.
  5. Then add each steak to seasoned flour,making sure to cover each side well.
  6. Heat oil over medium heat in skillet large enough to hold all the steaks .
  7. Add steaks to hot but not smoking oil, cook until both sides are golden brown.
  8. Remove steaks and keep warm.
  9. To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
  10. Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
  11. Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
  12. At this point,taste and add more seasoning if desired.
  13. Pour gravy over steaks and mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.98 Kcal (1775 kJ)
Calories from fat 169.28 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 118.63mg 40%
Sodium 1148.94mg 48%
Potassium 604.24mg 13%
Total Carbs 29.52g 10%
Sugars 4.6g 18%
Dietary Fiber 1.59g 6%
Protein 31.52g 63%
Iron 4.2mg 23%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 160.2 Kcal (671 kJ)
Calories from fat 63.96 Kcal
% Daily Value*
Total Fat 7.11g 29%
Cholesterol 44.82mg 40%
Sodium 434.12mg 48%
Potassium 228.31mg 13%
Total Carbs 11.15g 10%
Sugars 1.74g 18%
Dietary Fiber 0.6g 6%
Protein 11.91g 63%
Iron 1.6mg 23%
Calcium 87.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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