Directions:
- Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish to form a crust. Seal seams and perforations. Sprinkle sausage over crust.
- In a small skillet, saute onion in butter until tender; add the mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over all.
- Unroll remaining dough; seal seams and perforations. Cut into 1/2-in. lengthwise strips. Use strips to form a lattice crust on top. Sprinkle with paprika.
- Bake at 350° for 50-55 minutes or until knife inserted near the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand for 10-15 minutes before cutting. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.81 Kcal (1712 kJ) | ||
| Calories from fat | 287.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 183.59mg | 61% | |
| Sodium | 1086.28mg | 45% | |
| Potassium | 161.09mg | 3% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 242.53 Kcal (1015 kJ) | ||
| Calories from fat | 170.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 49% | |
|---|---|---|---|
| Cholesterol | 108.92mg | 61% | |
| Sodium | 644.44mg | 45% | |
| Potassium | 95.57mg | 3% | |
| Total Carbs | 9.28g | 5% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 9.16g | 31% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 85.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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