Marinated Sirloin Steaks Recipe

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Marinated Sirloin Steaks
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Ingredients:

Directions:

  1. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
  2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.96 Kcal (1457 kJ)
Calories from fat 154.41 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 25.23mg 8%
Sodium 1531.47mg 64%
Potassium 233.35mg 5%
Total Carbs 39.98g 13%
Sugars 37.42g 150%
Dietary Fiber 0.76g 3%
Protein 11.58g 23%
Vitamin C 3.7mg 6%
Iron 1.5mg 8%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 246.76 Kcal (1033 kJ)
Calories from fat 109.5 Kcal
% Daily Value*
Total Fat 12.17g 26%
Cholesterol 17.89mg 8%
Sodium 1086.05mg 64%
Potassium 165.48mg 5%
Total Carbs 28.35g 13%
Sugars 26.54g 150%
Dietary Fiber 0.54g 3%
Protein 8.21g 23%
Vitamin C 2.6mg 6%
Iron 1mg 8%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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