Asian Beef with Snow Peas Recipe

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Ingredients

Count

Nutrition

2444

Calories

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Ingredients:

Serving

3 tbsp soy sauce
2 tbsp red wine
1 tbsp honey
1/2 tsp flour
1 tbsp olive oil
1 tbsp ginger root, minced fresh
1 tbsp minced garlic
1 1/2 lb beef steak
8 oz snow peas
2 green onions

Directions:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2444.13 Kcal (10233 kJ)
Calories from fat	1783.19 Kcal
		% Daily Value*
Total Fat	198.13g	305%
Cholesterol	482.98mg	161%
Sodium	3528.4mg	147%
Potassium	1847.56mg	39%
Total Carbs	39.53g	13%
Sugars	22.27g	89%
Dietary Fiber	6.02g	24%
Protein	127.18g	254%
Vitamin C	6.2mg	10%
Iron	15.3mg	85%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	229.21 Kcal (960 kJ)
Calories from fat	167.23 Kcal
		% Daily Value*
Total Fat	18.58g	305%
Cholesterol	45.29mg	161%
Sodium	330.89mg	147%
Potassium	173.26mg	39%
Total Carbs	3.71g	13%
Sugars	2.09g	89%
Dietary Fiber	0.56g	24%
Protein	11.93g	254%
Vitamin C	0.6mg	10%
Iron	1.4mg	85%
Calcium	12.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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