Easy Marinated Sirloin Steak Recipe

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Easy Marinated Sirloin Steak
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings. Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.6 Kcal (2326 kJ)
Calories from fat 294.77 Kcal
% Daily Value*
Total Fat 32.75g 50%
Cholesterol 151.36mg 50%
Sodium 3115.02mg 130%
Potassium 785.62mg 17%
Total Carbs 9.7g 3%
Sugars 5.79g 23%
Dietary Fiber 0.92g 4%
Protein 55.47g 111%
Vitamin C 18.9mg 31%
Iron 4.8mg 27%
Calcium 63mg 6%
Amount Per 100 g
Calories 192.91 Kcal (808 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 50%
Cholesterol 52.55mg 50%
Sodium 1081.58mg 130%
Potassium 272.78mg 17%
Total Carbs 3.37g 3%
Sugars 2.01g 23%
Dietary Fiber 0.32g 4%
Protein 19.26g 111%
Vitamin C 6.6mg 31%
Iron 1.7mg 27%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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