Directions:
- In a small cup, combine the juice, soy sauce, honey, cornstarch and seasonings.
- In a wok, heat 1 Tbsp oil until it begins to smoke.
- Stir-fry the veggies for several minutes, until the onions are fragrant, add in the chopped garlic (if using), stir-fry for 1-2 minutes; set aside.
- Remove veggies from the wok.
- Heat another tablespoon of oil until smoking; stir-fry the chicken strips until browned and tender.
- Add the cooked veggies back in the wok, with the cashews and the prepared sauce mix.
- Continue cooking until the sauce bubbles and thickens.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.33 Kcal (3740 kJ) | ||
| Calories from fat | 499.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.52g | 85% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1862.19mg | 78% | |
| Potassium | 1105.37mg | 24% | |
| Total Carbs | 73.02g | 24% | |
| Sugars | 34.53g | 138% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 5.8mg | 32% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.98 Kcal (996 kJ) | ||
| Calories from fat | 133.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 85% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 21% | |
| Sodium | 496.07mg | 78% | |
| Potassium | 294.46mg | 24% | |
| Total Carbs | 19.45g | 24% | |
| Sugars | 9.2g | 138% | |
| Dietary Fiber | 1.51g | 23% | |
| Protein | 8.61g | 65% | |
| Vitamin C | 8.4mg | 53% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.5mg | 32% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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