Lemon Chicken Recipe

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Lemon Chicken
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Minutes

Ingredients:

Directions:

  1. Cut 1/8 thin strips of lemon peel from 1/2 of one lemon. Set aside. Slice other half and reserve for garnish. Squeeze juice from second lemon.
  2. In a small bowl combine corn starch and sugar. Add 2 Tbs lemon juice,chicken broth, sherry and soy sauce. Blend well. Set aside.
  3. Heat large skillet or wok to medium-high heat. Add oil and heat until it ripples. Sprinkle chicken with salt & pepper. Stir fry for 3 minutes or until done. Remove from wok.
  4. Add mushrooms, onions and red pepper to pan and stir fry 1 minute. Add lemon juice mixture and stir fry 1 minute. Add chicken and lemon strips and stir fry 1 minute. Serve with hot cooked rice. Garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.42 Kcal (1241 kJ)
Calories from fat 160.47 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 69.62mg 23%
Sodium 1188.54mg 50%
Potassium 507.77mg 11%
Total Carbs 8.16g 3%
Sugars 3.85g 15%
Dietary Fiber 1.81g 7%
Protein 25.93g 52%
Vitamin C 47.5mg 79%
Vitamin A 0.7mg 25%
Iron 13.3mg 74%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 108.21 Kcal (453 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 27%
Cholesterol 25.42mg 23%
Sodium 433.9mg 50%
Potassium 185.37mg 11%
Total Carbs 2.98g 3%
Sugars 1.4g 15%
Dietary Fiber 0.66g 7%
Protein 9.47g 52%
Vitamin C 17.3mg 79%
Vitamin A 0.3mg 25%
Iron 4.9mg 74%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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