Directions:
- Preheat oven to 350. Season chicken with black pepper. Place wings in a large baking dish.
- In a small bowl, combine the remaining ingredients until well blended.
- Pour over chicken. Bake for 45 minutes until chicken is well done and sauce is thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.36 Kcal (3590 kJ) | ||
| Calories from fat | 347.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 3451.69mg | 144% | |
| Potassium | 554.16mg | 12% | |
| Total Carbs | 82.85g | 28% | |
| Sugars | 75.05g | 300% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 49.8g | 100% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 59% | |
|---|---|---|---|
| Cholesterol | 78.83mg | 95% | |
| Sodium | 952.4mg | 144% | |
| Potassium | 152.91mg | 12% | |
| Total Carbs | 22.86g | 28% | |
| Sugars | 20.71g | 300% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 13.74g | 100% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.5mg | 30% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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