Directions:
- Slice bread into 24 (1/2-inch-thick) slices, discarding ends.
- Whisk together olive oil and next 3 ingredients. Brush evenly on one cut side of each bread slice.
- Grill bread slices over medium heat (300° to 350°) 2 to 3 minutes on each side.
- Stir together olive tapenade and parsley; garnish, if desired. Place green onion slices in a small bowl. Serve tapenade and green onions with bread.
- Note: For testing purposes only, we used Cantaré Olive Tapénade, which can be found in the deli section of large supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.31 Kcal (2111 kJ) | ||
| Calories from fat | 414.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.05g | 71% | |
|---|---|---|---|
| Sodium | 318.96mg | 13% | |
| Potassium | 86.87mg | 2% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 57.4mg | 319% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 360.67 Kcal (1510 kJ) | ||
| Calories from fat | 296.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 71% | |
|---|---|---|---|
| Sodium | 228.11mg | 13% | |
| Potassium | 62.12mg | 2% | |
| Total Carbs | 14.38g | 7% | |
| Sugars | 2.4g | 13% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 1.8g | 5% | |
| Vitamin C | 5.9mg | 14% | |
| Iron | 41mg | 319% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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