Asian Glazed Chicken Thighs Recipe

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Ingredients:

Serving

Directions:

Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
Preheat oven to 425 degrees F (220 degrees C).
Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.42 Kcal (986 kJ)
Calories from fat	125.19 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Sodium	1617.98mg	67%
Potassium	91.64mg	2%
Total Carbs	27.19g	9%
Sugars	23.14g	93%
Dietary Fiber	0.62g	2%
Protein	3g	6%
Vitamin C	2.4mg	4%
Iron	0.6mg	3%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	210.02 Kcal (879 kJ)
Calories from fat	111.68 Kcal
		% Daily Value*
Total Fat	12.41g	21%
Sodium	1443.41mg	67%
Potassium	81.76mg	2%
Total Carbs	24.26g	9%
Sugars	20.64g	93%
Dietary Fiber	0.55g	2%
Protein	2.68g	6%
Vitamin C	2.2mg	4%
Iron	0.5mg	3%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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