Cola Marinated Sirloin Steak Recipe

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Cola Marinated Sirloin Steak
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  1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  2. Preheat the grill to 400 degrees F (200 degrees C).
  3. Remove steak from resealable bag and discard remaining marinade.
  4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.33 Kcal (1337 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 119.42mg 40%
Sodium 1872.76mg 78%
Potassium 622.96mg 13%
Total Carbs 7.04g 2%
Sugars 5.24g 21%
Dietary Fiber 0.58g 2%
Protein 46.8g 94%
Vitamin C 1mg 2%
Iron 5.2mg 29%
Calcium 27mg 3%
Amount Per 100 g
Calories 141.97 Kcal (594 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 19%
Cholesterol 53.09mg 40%
Sodium 832.59mg 78%
Potassium 276.95mg 13%
Total Carbs 3.13g 2%
Sugars 2.33g 21%
Dietary Fiber 0.26g 2%
Protein 20.81g 94%
Vitamin C 0.5mg 2%
Iron 2.3mg 29%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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