Directions:
- Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
- Carefully stir meatballs and pineapple chunks into ketchup mixture.
- Cover; cook on LOW 5 to 6 hours.
- Stir before serving.
- Serve with cocktail picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.34 Kcal (2070 kJ) | ||
| Calories from fat | 178.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Sodium | 1307.14mg | 54% | |
| Potassium | 174mg | 4% | |
| Total Carbs | 72.55g | 24% | |
| Sugars | 39.19g | 157% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 31% | |
|---|---|---|---|
| Sodium | 904.31mg | 54% | |
| Potassium | 120.38mg | 4% | |
| Total Carbs | 50.2g | 24% | |
| Sugars | 27.12g | 157% | |
| Dietary Fiber | 2.21g | 13% | |
| Protein | 5.11g | 15% | |
| Vitamin C | 9.8mg | 24% | |
| Iron | 0.8mg | 7% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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