The Best Boneless Ribs Recipe

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The Best Boneless Ribs
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Ingredients:

Directions:

  1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
  2. Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
  3. Remove ribs from the aluminum foil.
  4. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.43 Kcal (3163 kJ)
Calories from fat 243.05 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 161.45mg 54%
Sodium 1798.23mg 75%
Potassium 1145.82mg 24%
Total Carbs 75.49g 25%
Sugars 61.09g 244%
Dietary Fiber 3.45g 14%
Protein 54.92g 110%
Vitamin C 12.5mg 21%
Iron 3.9mg 22%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 228.96 Kcal (959 kJ)
Calories from fat 73.66 Kcal
% Daily Value*
Total Fat 8.18g 42%
Cholesterol 48.93mg 54%
Sodium 545.02mg 75%
Potassium 347.29mg 24%
Total Carbs 22.88g 25%
Sugars 18.51g 244%
Dietary Fiber 1.04g 14%
Protein 16.65g 110%
Vitamin C 3.8mg 21%
Iron 1.2mg 22%
Calcium 35.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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