Glazed Meatballs Recipe

Posted by
Rate It!
Glazed Meatballs
Add your photo!



  1. In a large bowl,combine the eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink; drain.
  3. In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally. Yield: about 3-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.78 Kcal (698 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 58.6mg 20%
Sodium 563.89mg 23%
Potassium 204.33mg 4%
Total Carbs 13.65g 5%
Sugars 6.21g 25%
Dietary Fiber 1.18g 5%
Protein 13.61g 27%
Vitamin C 3.9mg 6%
Iron 1.1mg 6%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 141.38 Kcal (592 kJ)
Calories from fat 48.86 Kcal
% Daily Value*
Total Fat 5.43g 10%
Cholesterol 49.68mg 20%
Sodium 478.02mg 23%
Potassium 173.21mg 4%
Total Carbs 11.57g 5%
Sugars 5.27g 25%
Dietary Fiber 1g 5%
Protein 11.54g 27%
Vitamin C 3.3mg 6%
Iron 0.9mg 6%
Calcium 41.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top