Maple Glazed Turkey Roast Recipe

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Maple Glazed Turkey Roast
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Ingredients:

Directions:

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
  3. Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
  4. Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.67 Kcal (639 kJ)
Calories from fat 14.26 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 37.79mg 13%
Sodium 902.55mg 38%
Potassium 393.55mg 8%
Total Carbs 21.33g 7%
Sugars 16.96g 68%
Dietary Fiber 0.28g 1%
Protein 12.24g 24%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 156.11 Kcal (654 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 38.65mg 13%
Sodium 922.93mg 38%
Potassium 402.43mg 8%
Total Carbs 21.81g 7%
Sugars 17.34g 68%
Dietary Fiber 0.28g 1%
Protein 12.52g 24%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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