Directions:
- Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.
- Combine the figs and Marsala in a medium saucepan, and bring to a simmer over medium heat. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; place in a medium bowl. Cool completely.
- Preheat oven to 350°.
- Melt the margarine in a small, heavy saucepan over low heat. Remove from heat; add brown sugar and salt, stirring until combined. Add maple syrup, vinegar, vanilla, and eggs; stir well. Add to fig mixture; stir well. Spoon fig mixture into prepared crust. Bake at 350° for 35 minutes or until filling is set. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.49 Kcal (1769 kJ) | ||
| Calories from fat | 234.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 280.73mg | 12% | |
| Potassium | 221.33mg | 5% | |
| Total Carbs | 44.77g | 15% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.27 Kcal (1454 kJ) | ||
| Calories from fat | 192.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 40% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 19% | |
| Sodium | 230.75mg | 12% | |
| Potassium | 181.92mg | 5% | |
| Total Carbs | 36.8g | 15% | |
| Sugars | 25.48g | 124% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 3.05g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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