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Maple-pear Upside-down Cake Recipe

Maple-pear Upside-down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 minutes.
Remove from heat; arrange pears in pan in a spokelike fashion.
Place pan over medium-high heat, and cook until syrup thickens (about 4 minutes), gently shaking pan frequently.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 4 ingredients (flour through salt); stirring well with a whisk.
Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes).
Add eggs, 1 at a time, beating well after each addition.
Stir in flour mixture alternately with buttermilk, beginning and ending with flour mixture.
Pour batter evenly over pear mixture in prepared pan; wrap handle of skillet with foil.
Bake at 350° for 30 minutes or until cake springs back when touched lightly in center.
Run a knife around outside edge.
Cool in pan 5 minutes.
Place a plate upside down on top of cake; invert onto plate.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.17 Kcal (1119 kJ)
Calories from fat	83.68 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	67.86mg	23%
Sodium	150.07mg	6%
Potassium	206.96mg	4%
Total Carbs	41.78g	14%
Sugars	26.16g	105%
Dietary Fiber	2.47g	10%
Protein	3.89g	8%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	186.04 Kcal (779 kJ)
Calories from fat	58.27 Kcal
		% Daily Value*
Total Fat	6.47g	14%
Cholesterol	47.25mg	23%
Sodium	104.5mg	6%
Potassium	144.12mg	4%
Total Carbs	29.09g	14%
Sugars	18.21g	105%
Dietary Fiber	1.72g	10%
Protein	2.71g	8%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	51mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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