Dried Fig Icecream With Fresh Figs And Pistachios Recipe

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Dried Fig Icecream With Fresh Figs And Pistachios
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  1. Combine sugar and figs with 1cup water in a small saucepan and stir over a low-heat until the sugar is dissolved. Bring to boil and simmer for 15 minutes.
  2. Put figs in a food processor with about 1/3 of the syrup and whizz until smooth. Allow to cool.
  3. Whisk yolks and eggs in an electric mixer until pale and fluffy.
  4. Slowly whisk in remaining hot syrup and beat for 10 minutes.
  5. Combine cream and sour cream and stir until smooth.
  6. When fig puree is cool combine creams, yolks, and puree with vanilla extract and refirgerate until well chilled.
  7. Churn in an icecream machine according to the manufacturer’s instructions.
  8. To serve cut a cross in the top 2/3 of each fig and push them to open up into a pretty flower like shape (see picture). Divide figs between plates and place a large scoop of icecream beside them. Top with toasted pistachios. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.98 Kcal (1867 kJ)
Calories from fat 210.55 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 215.18mg 72%
Sodium 139.04mg 6%
Potassium 694.69mg 15%
Total Carbs 51.28g 17%
Sugars 35.57g 142%
Dietary Fiber 5.53g 22%
Protein 12.97g 26%
Vitamin C 3.2mg 5%
Iron 1.7mg 10%
Calcium 269.7mg 27%
Amount Per 100 g
Calories 152.07 Kcal (637 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 36%
Cholesterol 73.37mg 72%
Sodium 47.41mg 6%
Potassium 236.87mg 15%
Total Carbs 17.49g 17%
Sugars 12.13g 142%
Dietary Fiber 1.89g 22%
Protein 4.42g 26%
Vitamin C 1.1mg 5%
Iron 0.6mg 10%
Calcium 92mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free,
  • low sodium

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