Directions:
- Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
- Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2410.71 Kcal (10093 kJ) | ||
| Calories from fat | 842.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.57g | 144% | |
|---|---|---|---|
| Cholesterol | 564.12mg | 188% | |
| Sodium | 2630.36mg | 110% | |
| Potassium | 2000.96mg | 43% | |
| Total Carbs | 360.08g | 120% | |
| Sugars | 245.16g | 981% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 46.69g | 93% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1072.7mg | 107% | |
| Amount Per 100 g | |||
| Calories | 274.35 Kcal (1149 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 144% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 188% | |
| Sodium | 299.34mg | 110% | |
| Potassium | 227.72mg | 43% | |
| Total Carbs | 40.98g | 120% | |
| Sugars | 27.9g | 981% | |
| Dietary Fiber | 0.98g | 34% | |
| Protein | 5.31g | 93% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 1.5mg | 73% | |
| Calcium | 122.1mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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