Brown Sugar Pound Cake Recipe

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Ingredients:

Serving

2 1/4 cups light brown sugar , firmly packed
1/2 cup granulated sugar
1 cup butter, softened
1/2 cup shortening
2 tsp vanilla extract
5 large eggs
3 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk
1 cup pecans, chopped
1/4 cup butter
1/2 cup light brown sugar , firmly packed
1/4 cup milk
1 tsp vanilla extract
2 cups powdered sugar

Directions:

HEAT oven to 350°F Spray 10-inch tube pan with flour no-stick cooking spray. Combine 2 1/4 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in large bowl; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
COMBINE flour, baking powder and salt in medium bowl; mix well. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Stir in pecans. Spread batter in prepared pan.
BAKE 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled.
MELT 1/4 cup butter in small saucepan over medium-low heat. Add 1/2 cup brown sugar; cook 2 minutes, stirring constantly. Add 1/4 cup milk; bring to a boil, stirring constantly.
REMOVE saucepan from heat. Stir in vanilla. Gradually stir in powdered sugar; blend until smooth. Drizzle over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2535.18 Kcal (10614 kJ)
Calories from fat	1234.74 Kcal
		% Daily Value*
Total Fat	137.19g	211%
Cholesterol	257.7mg	86%
Sodium	1371.67mg	57%
Potassium	3024.5mg	64%
Total Carbs	309.2g	103%
Sugars	206.22g	825%
Dietary Fiber	5.43g	22%
Protein	28.01g	56%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	16%
Iron	3.7mg	20%
Calcium	311.8mg	31%

Amount Per 100 g
Calories	431.71 Kcal (1807 kJ)
Calories from fat	210.26 Kcal
		% Daily Value*
Total Fat	23.36g	211%
Cholesterol	43.88mg	86%
Sodium	233.58mg	57%
Potassium	515.03mg	64%
Total Carbs	52.65g	103%
Sugars	35.12g	825%
Dietary Fiber	0.93g	22%
Protein	4.77g	56%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	16%
Iron	0.6mg	20%
Calcium	53.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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