Chocolate Chip Cookie Dough Fudge Recipe

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Chocolate Chip Cookie Dough Fudge
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Ingredients:

Directions:

  1. Line a 9x9 inch baking dish with aluminum foil, and set aside.
  2. To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
  3. Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
  4. Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
  5. Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.31 Kcal (265 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 0.65mg 0%
Sodium 4.86mg 0%
Potassium 7.41mg 0%
Total Carbs 9.26g 3%
Sugars 6.85g 27%
Dietary Fiber 0.37g 1%
Protein 0.23g 0%
Iron 0.4mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 451.58 Kcal (1891 kJ)
Calories from fat 213.95 Kcal
% Daily Value*
Total Fat 23.77g 5%
Cholesterol 4.63mg 0%
Sodium 34.65mg 0%
Potassium 52.87mg 0%
Total Carbs 66.07g 3%
Sugars 48.87g 27%
Dietary Fiber 2.62g 1%
Protein 1.65g 0%
Vitamin A 0.1mg 1%
Iron 3mg 2%
Calcium 24.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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