Colonial Innkeeper's Pie Recipe

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Colonial Innkeeper's Pie
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Ingredients:

Directions:

  1. In a small pan, melt the chocolate with the water. Stir in 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in butter or margarine and 1 1/2 teaspoons vanilla. Set aside.
  2. Blend together flour, 3/4 cup sugar, baking powder, salt, shortening, milk, and 1/2 teaspoon vanilla with an electric mixer on low speed to mix. Beat on medium speed for 2 minutes. Mix in the egg. Beat 2 minutes more. Pour batter into the pastry lined pan. Stir chocolate mixture, and pour over batter. Sprinkle with the nuts.
  3. Bake in a 350 degrees F (175 degrees C) for 55 to 60 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3608.24 Kcal (15107 kJ)
Calories from fat 1982.65 Kcal
% Daily Value*
Total Fat 220.29g 339%
Cholesterol 288.14mg 96%
Sodium 2237.88mg 93%
Potassium 1857.45mg 40%
Total Carbs 378.45g 126%
Sugars 174.83g 699%
Dietary Fiber 21.7g 87%
Protein 54.21g 108%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 11.9mg 66%
Calcium 516.8mg 52%
Amount Per 100 g
Calories 359.45 Kcal (1505 kJ)
Calories from fat 197.51 Kcal
% Daily Value*
Total Fat 21.95g 339%
Cholesterol 28.7mg 96%
Sodium 222.94mg 93%
Potassium 185.04mg 40%
Total Carbs 37.7g 126%
Sugars 17.42g 699%
Dietary Fiber 2.16g 87%
Protein 5.4g 108%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Iron 1.2mg 66%
Calcium 51.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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