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Broiled Figs and Yogurt Recipe

Broiled Figs and Yogurt Recipe

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Ingredients:

Serving

8 fresh figs, stemmed and cut in half
1 tbsp turbinado sugar
2 cups greek yogurt (whole or low fat is your choice )

Directions:

Place figs in a glass baking dish cut side up. Sprinkle with sugar. Broil on high for 5 minutes. The sugar topping should syrupy and bubble a bit.
I prefer plain yogurt, but if you like a sweeter dish mix 1/2 teaspoon of vanilla and 1 or 2 tablespoons of sugar into the yogurt.
Spoon yogurt onto bottom of dessert bowls or plates. Place figs on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.57 Kcal (660 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	5.92mg	2%
Sodium	43.69mg	2%
Potassium	399.8mg	9%
Total Carbs	27.18g	9%
Sugars	22.97g	92%
Dietary Fiber	3g	12%
Protein	12.83g	26%
Vitamin C	2mg	3%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	71.06 Kcal (298 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.67mg	2%
Sodium	19.7mg	2%
Potassium	180.29mg	9%
Total Carbs	12.26g	9%
Sugars	10.36g	92%
Dietary Fiber	1.35g	12%
Protein	5.79g	26%
Vitamin C	0.9mg	3%
Calcium	74.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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