Directions:
- Mix sugar, salt and spices in small bowl.
- In large bowl, beat eggs, stir in pumpkin, stir in spice mixture.
- Slowly stir in evaporated milk.
- (I always stir everything with a whisk, it stirs everything in better.) Pour into unbaked pie shell.
- Bake at 425 for 15 minutes, reduce temp to 350, bake 40-50 minutes longer.
- Pie is done when very center jiggles a little, like jello.
- And knife inserted about midway comes out clean.
- Cool for about 2 hours before serving.
- Pie will set up completely as it cools.
- *You can also make 2 (9 ) shallow pies out of this if desired.
- Bake at 425 for 15 minutes, reduce heat to 350, bake 20-30 minutes longer.
- * I have tried both pumpkin puree and solid pack pumpkin, the solid pack kind works MUCH better. DO NOT sub the puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.88 Kcal (921 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 289.81mg | 12% | |
| Potassium | 74.33mg | 2% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.77 Kcal (1389 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 14% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 16% | |
| Sodium | 437.28mg | 12% | |
| Potassium | 112.16mg | 2% | |
| Total Carbs | 48.03g | 11% | |
| Sugars | 30.55g | 81% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 5.17g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 65mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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