Directions:
- Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
- In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3290.19 Kcal (13775 kJ) | ||
| Calories from fat | 1385.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.9g | 237% | |
|---|---|---|---|
| Cholesterol | 907.88mg | 303% | |
| Sodium | 967.1mg | 40% | |
| Potassium | 870.32mg | 19% | |
| Total Carbs | 446.56g | 149% | |
| Sugars | 298.05g | 1192% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 38.19g | 76% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.2mg | 45% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 318.16 Kcal (1332 kJ) | ||
| Calories from fat | 133.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 237% | |
|---|---|---|---|
| Cholesterol | 87.79mg | 303% | |
| Sodium | 93.52mg | 40% | |
| Potassium | 84.16mg | 19% | |
| Total Carbs | 43.18g | 149% | |
| Sugars | 28.82g | 1192% | |
| Dietary Fiber | 0.22g | 9% | |
| Protein | 3.69g | 76% | |
| Vitamin C | 1.6mg | 28% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 45% | |
| Calcium | 26.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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