Directions:
- Dissolve sugar in 1/4 cup water in a heavy-bottomed saucepan. Place over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, until an amber-colored caramel forms, about 8-10 minutes. Watch it carefully.
- Remove from heat.
- Carefully stir in cream. Reheat until smooth. Add vanilla extract and cinnamon. Mix well. Remove from heat. Let stand until cool.
- Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 7.71mg | 0% | |
| Potassium | 360.61mg | 8% | |
| Total Carbs | 79.03g | 26% | |
| Sugars | 74.01g | 296% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 9% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 7% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 167.42mg | 8% | |
| Total Carbs | 36.69g | 26% | |
| Sugars | 34.36g | 296% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 1.5mg | 5% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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