Directions:
- Grease 2 baking sheets.
- Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel mixture.
- Drop spoonfuls of caramel onto the prepared baking sheet. Allow caramels to cool until firm.
- Cook and stir chocolate chips in a saucepan over medium-low heat until melted and smooth, about 5 minutes. Remove from heat. Dip cooled caramels in the melted chocolate; return to greased baking sheet. Cool until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.22 Kcal (7604 kJ) | ||
| Calories from fat | 1144.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.17g | 196% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 176.86mg | 7% | |
| Potassium | 861.09mg | 18% | |
| Total Carbs | 175.89g | 59% | |
| Sugars | 161.63g | 647% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.8mg | 27% | |
| Calcium | 348.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 497.77 Kcal (2084 kJ) | ||
| Calories from fat | 313.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 196% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 8% | |
| Sodium | 48.47mg | 7% | |
| Potassium | 236mg | 18% | |
| Total Carbs | 48.21g | 59% | |
| Sugars | 44.3g | 647% | |
| Dietary Fiber | 3.05g | 44% | |
| Protein | 4.74g | 35% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 27% | |
| Calcium | 95.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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