Mango Ice Recipe

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Mango Ice
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Ingredients:

Directions:

  1. Blend 1/2 mango and syrup in a blender.
  2. Remove and freeze it.
  3. When the mango ice is about 80% frozen, removed from freezer.
  4. Use fork to pick it to break the ice.
  5. Scoop and serve with mango slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.4 Kcal (1090 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.84mg 0%
Potassium 141.12mg 3%
Total Carbs 65.6g 22%
Sugars 44.76g 179%
Dietary Fiber 1.68g 7%
Protein 0.84g 2%
Vitamin C 30.2mg 50%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 182.1 Kcal (762 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.59mg 0%
Potassium 98.69mg 3%
Total Carbs 45.87g 22%
Sugars 31.3g 179%
Dietary Fiber 1.17g 7%
Protein 0.59g 2%
Vitamin C 21.1mg 50%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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