Mango Daiquiri Ice Pops Recipe

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Mango Daiquiri Ice Pops
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Ingredients:

Directions:

  1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.92 Kcal (448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 107.54mg 2%
Total Carbs 21.51g 7%
Sugars 20.72g 83%
Dietary Fiber 1.24g 5%
Protein 0.62g 1%
Vitamin C 23.1mg 39%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 113.89 Kcal (477 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 114.54mg 2%
Total Carbs 22.91g 7%
Sugars 22.07g 83%
Dietary Fiber 1.32g 5%
Protein 0.66g 1%
Vitamin C 24.6mg 39%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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