Ingredients:
- 1 1/2 mangoes, peeled, pitted
- 2 eggs
- light green decorator sugar, for garnish (optional)
- 12 lime slices, for garnish (optional)
Directions:
- Preheat oven to 350 degrees Fahrenheit. Line 12 muffin cups with cupcake lines.
- Dice mango; reserve.
- Combine flour, baking powder and salt.
- On medium speed, beat granulated sugar and 1/2 cup butter until light and fluffy, 2-3 minutes.
- Add eggs and mango baby food; beat until blended.
- On low speed, gradually beat in flour mixture.
- Stir in diced mango and 1 teaspoon lime zest.
- Divide batter among liners. Bake for 20 minutes or until toothpick inserted into centers comes out clean.
- Cool 10 minutes. Transfer from pan to rack; cool completely.
- FROSTING:.
- On medium speed, beat remaining 1 cup butter until light and fluffy, about 2 minutes.
- On low speed, gradually beat in confectioners' sugar.
- Beat in milk and remaining 1 teaspoon lime zest; beat on medium speed until fluffy.
- If desired, transfer frosting to pastry bag fitted with medium round tip; pipe or spread frosting on cupcakes.
- Cut remaining 1/2 mango into small thin wedges.
- If desired, sprinkle cupcake edges with green sugar. Garnish with mango, lime and cocktail umbrellas, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3655.77 Kcal (15306 kJ) | ||
| Calories from fat | 1291 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.44g | 221% | |
|---|---|---|---|
| Cholesterol | 531.83mg | 177% | |
| Sodium | 413.29mg | 17% | |
| Potassium | 1399.44mg | 30% | |
| Total Carbs | 606.98g | 202% | |
| Sugars | 499.28g | 1997% | |
| Dietary Fiber | 20.49g | 82% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 225.2mg | 375% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.9mg | 33% | |
| Calcium | 380.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 246.67 Kcal (1033 kJ) | ||
| Calories from fat | 87.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 221% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 177% | |
| Sodium | 27.89mg | 17% | |
| Potassium | 94.43mg | 30% | |
| Total Carbs | 40.96g | 202% | |
| Sugars | 33.69g | 1997% | |
| Dietary Fiber | 1.38g | 82% | |
| Protein | 1.6g | 47% | |
| Vitamin C | 15.2mg | 375% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.4mg | 33% | |
| Calcium | 25.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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