Iced Rooibos and Mango Tea Recipe

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Iced Rooibos and Mango Tea
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Ingredients:

  • 2 1/4 cups boiling water
  • 2 tsp honey

Directions:

  1. Place the rooibos teabags in a pitcher and pour in the boiling water.
  2. Allow to infuse for 2-3 minutes.
  3. Remove the teabags, stir in the honey and leave to cool.
  4. Add the mango juice and sweeten the mixture further if necessary.
  5. Pour the cool tea over ice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.5 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.98mg 0%
Potassium 42.68mg 1%
Total Carbs 18.75g 6%
Sugars 18.75g 75%
Vitamin C 6mg 10%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 19.01 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 10.89mg 1%
Total Carbs 4.78g 6%
Sugars 4.78g 75%
Vitamin C 1.5mg 10%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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