Mango Iced Tea (Bobby Flay) Recipe

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Mango Iced Tea (Bobby Flay)
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Ingredients:

Directions:

  1. Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.36 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.81mg 1%
Potassium 114.41mg 2%
Total Carbs 17.79g 6%
Sugars 15.06g 60%
Dietary Fiber 1.48g 6%
Vitamin C 23.3mg 39%
Vitamin A 0.7mg 25%
Iron 88.7mg 493%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 15.02 Kcal (63 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.6mg 1%
Potassium 23.11mg 2%
Total Carbs 3.59g 6%
Sugars 3.04g 60%
Dietary Fiber 0.3g 6%
Vitamin C 4.7mg 39%
Vitamin A 0.1mg 25%
Iron 17.9mg 493%
Calcium 17.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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