Watermelon Mango Ice Pops Recipe

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Watermelon Mango Ice Pops
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Ingredients:

Directions:

  1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
  2. Freeze until firm, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.79 Kcal (158 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 0.92mg 0%
Potassium 121.79mg 3%
Total Carbs 9.64g 3%
Sugars 7.42g 30%
Dietary Fiber 1.27g 5%
Protein 0.89g 2%
Vitamin C 17.7mg 29%
Iron 0.1mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 41.24 Kcal (173 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1mg 0%
Potassium 132.92mg 3%
Total Carbs 10.52g 3%
Sugars 8.09g 30%
Dietary Fiber 1.38g 5%
Protein 0.97g 2%
Vitamin C 19.3mg 29%
Iron 0.1mg 1%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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