Mango Banana Daiquiris Recipe

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Mango Banana Daiquiris
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  1. Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
  2. Add 2 cups of ice and process again until smooth and thick.
  3. Serve ice-cold in highball glasses with mango slices.
  4. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.17 Kcal (1956 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 47.34mg 2%
Potassium 438.98mg 9%
Total Carbs 77.49g 26%
Sugars 66.47g 266%
Dietary Fiber 4.66g 19%
Protein 2.26g 5%
Vitamin C 71.7mg 119%
Iron 0.1mg 1%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 116.87 Kcal (489 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 11.84mg 2%
Potassium 109.82mg 9%
Total Carbs 19.39g 26%
Sugars 16.63g 266%
Dietary Fiber 1.17g 19%
Protein 0.56g 5%
Vitamin C 17.9mg 119%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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