Mango Float Recipe

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5 (1 Vote)
Mango Float
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Ingredients:

Directions:

  1. Blend cream and sweetened condensed milk together. Add mashed mango. Add vanilla. Set aside, preferably keeping it chilled until needed. (You may opt to use more sweetened condensed milk for a sweeter taste).
  2. In a square 9 x 9-inch or a rectangular 9 x 13-inch Pyrex or any transparent dish, assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish.
  3. Spread one third of the cream mixture, arrange some mango slices, then put another layer of the crackers. Repeat the process, ending with the cream mixture on top.
  4. Sprinkle with chopped nuts (optional). Garnish with more slices of mangoes or maraschino cherries for a more festive appeal.
  5. Chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.28 Kcal (1102 kJ)
Calories from fat 81.45 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 19.51mg 7%
Sodium 98.97mg 4%
Potassium 358.91mg 8%
Total Carbs 43.46g 14%
Sugars 34.54g 138%
Dietary Fiber 3.52g 14%
Protein 3.94g 8%
Vitamin C 58.5mg 98%
Iron 0.5mg 3%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 129.34 Kcal (542 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 14%
Cholesterol 9.58mg 7%
Sodium 48.62mg 4%
Potassium 176.31mg 8%
Total Carbs 21.35g 14%
Sugars 16.97g 138%
Dietary Fiber 1.73g 14%
Protein 1.93g 8%
Vitamin C 28.8mg 98%
Iron 0.2mg 3%
Calcium 37.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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