Make Ahead Meatball Salad Recipe

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Make Ahead Meatball Salad
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Ingredients:

Directions:

  1. In a bowl combine beef and breadcrumbs. Shape into 3/4-inch balls.
  2. Place in a greased 8-inch square baking pan.
  3. Bake at 350F for 15 to 20 minutes or until meat is no longer pink.
  4. Cool for 15-30 minutes.
  5. Place Italian salad dressing in a resealable plastic bag; add meatballs.
  6. Seal and refrigerate overnight.
  7. Drain and discard marinade.
  8. On a serving platter arrange greens, onion, cheese and olives.
  9. Top with meatballs.
  10. Drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1907.56 Kcal (7987 kJ)
Calories from fat 1589.52 Kcal
% Daily Value*
Total Fat 176.61g 272%
Cholesterol 224.18mg 75%
Sodium 3656.72mg 152%
Potassium 637.67mg 14%
Total Carbs 37.11g 12%
Sugars 29.2g 117%
Dietary Fiber 1.89g 8%
Protein 38.96g 78%
Vitamin C 2.1mg 3%
Iron 3.3mg 19%
Calcium 443.2mg 44%
Amount Per 100 g
Calories 311.62 Kcal (1305 kJ)
Calories from fat 259.66 Kcal
% Daily Value*
Total Fat 28.85g 272%
Cholesterol 36.62mg 75%
Sodium 597.36mg 152%
Potassium 104.17mg 14%
Total Carbs 6.06g 12%
Sugars 4.77g 117%
Dietary Fiber 0.31g 8%
Protein 6.36g 78%
Vitamin C 0.3mg 3%
Iron 0.5mg 19%
Calcium 72.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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