Directions:
- Tear lettuce into a 9 x 9 pan. (Use your hands rather than a knife so that the lettuce won't turn brown.).
- Spread celery, green onions, water chestnuts and peas over lettuce.
- Mix sugar and mayonnaise and spread over peas.
- Sprinkle with parmesan and top with egg slices.
- Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 291.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 50% | |
|---|---|---|---|
| Cholesterol | 143.4mg | 48% | |
| Sodium | 352.96mg | 15% | |
| Potassium | 158.51mg | 3% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.87 Kcal (996 kJ) | ||
| Calories from fat | 205.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 50% | |
|---|---|---|---|
| Cholesterol | 101.04mg | 48% | |
| Sodium | 248.7mg | 15% | |
| Potassium | 111.69mg | 3% | |
| Total Carbs | 3.56g | 2% | |
| Sugars | 2.81g | 16% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 4.96g | 14% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 57mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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