Directions:
- Combine the first 7 ingredients.
- Shape meatloaf into a ring and place in a dutch oven.
- In a bowl, mix together the worcestershire sauce, vinegar, sugar, ketchup, water and onion.
- Pour over meat and fill hole with sauce.
- Baste one or twice while cooking.
- Bake, covered, in dutch oven at 350 degree for approximately 1 hour, 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 186.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 18% | |
| Sodium | 769.15mg | 32% | |
| Potassium | 364.9mg | 8% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 2.4mg | 14% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 32% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 18% | |
| Sodium | 353.51mg | 32% | |
| Potassium | 167.71mg | 8% | |
| Total Carbs | 12.1g | 9% | |
| Sugars | 2.82g | 25% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 8.97g | 39% | |
| Vitamin C | 9.1mg | 33% | |
| Iron | 1.1mg | 14% | |
| Calcium | 35.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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