Tofu Salad - Easy Vegan - Make Ahead (Moosewood) Recipe

Posted by
Rate It!
Tofu Salad - Easy Vegan - Make Ahead (Moosewood)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine marinade ingredients in a large bowl.
  2. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Stir gently.
  3. Cover and let marinade at room temperature for at least two hours. You can prepare this a few days in advance, in which case just keep it in the fridge.
  4. Serve cold or at room temperature, sprinkled with all or some of the toppings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.69 Kcal (1146 kJ)
Calories from fat 176.24 Kcal
% Daily Value*
Total Fat 19.58g 30%
Sodium 623.7mg 26%
Potassium 521.1mg 11%
Total Carbs 15.05g 5%
Sugars 7.66g 31%
Dietary Fiber 3.53g 14%
Protein 14.08g 28%
Vitamin C 32.4mg 54%
Vitamin A 0.6mg 19%
Iron 11.4mg 63%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 111.28 Kcal (466 kJ)
Calories from fat 71.66 Kcal
% Daily Value*
Total Fat 7.96g 30%
Sodium 253.6mg 26%
Potassium 211.88mg 11%
Total Carbs 6.12g 5%
Sugars 3.12g 31%
Dietary Fiber 1.44g 14%
Protein 5.72g 28%
Vitamin C 13.2mg 54%
Vitamin A 0.2mg 19%
Iron 4.6mg 63%
Calcium 69.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top