Meatballs in Broth Recipe

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Meatballs in Broth
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Ingredients:

Directions:

  1. COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
  2. ROLL into balls and place on tray; Refrigerate until ready to use.
  3. COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
  4. REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
  5. Add Trimmed Spinich Leaves right before serving until spinich had wilted.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.91 Kcal (1298 kJ)
Calories from fat 119.72 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 62mg 21%
Sodium 1069.58mg 45%
Potassium 992.55mg 21%
Total Carbs 19.73g 7%
Sugars 9.48g 38%
Dietary Fiber 3.21g 13%
Protein 26.18g 52%
Vitamin C 13mg 22%
Iron 3.1mg 17%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 68.51 Kcal (287 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 20%
Cholesterol 13.71mg 21%
Sodium 236.45mg 45%
Potassium 219.42mg 21%
Total Carbs 4.36g 7%
Sugars 2.1g 38%
Dietary Fiber 0.71g 13%
Protein 5.79g 52%
Vitamin C 2.9mg 22%
Iron 0.7mg 17%
Calcium 16mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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