Directions:
- In a large bowl, combine the tomatoes, green pepper, onion and cucumber; set aside. In a saucepan, combine the remaining ingredients. Bring to a boil; boil for 1 minute. Pour over vegetables and toss to coat. Cover and refrigerate for 8 hours or overnight. Serve with a slotted spoon. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.29 Kcal (144 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 65.66mg | 3% | |
| Potassium | 257.11mg | 5% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 21.3mg | 36% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.94 Kcal (100 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 45.84mg | 3% | |
| Potassium | 179.49mg | 5% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 3.28g | 19% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 14.9mg | 36% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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