Make-Ahead Breakfast Casserole from Bob Evans(R) Recipe

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Make-Ahead Breakfast Casserole from Bob Evans(R)
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Ingredients:

Directions:

  1. Spread croutons on bottom of greased 13 x 9 baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  2. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.46 Kcal (2125 kJ)
Calories from fat 129.44 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 100.4mg 33%
Sodium 379.19mg 16%
Potassium 169.44mg 4%
Total Carbs 10.5g 4%
Sugars 3.48g 14%
Dietary Fiber 0.67g 3%
Protein 13.76g 28%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 17%
Iron 0.8mg 4%
Calcium 348.6mg 35%
Amount Per 100 g
Calories 275.76 Kcal (1155 kJ)
Calories from fat 70.34 Kcal
% Daily Value*
Total Fat 7.82g 22%
Cholesterol 54.56mg 33%
Sodium 206.05mg 16%
Potassium 92.07mg 4%
Total Carbs 5.71g 4%
Sugars 1.89g 14%
Dietary Fiber 0.37g 3%
Protein 7.48g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 17%
Iron 0.4mg 4%
Calcium 189.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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