Directions:
- Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
- Pour in crock pot.
- Place on low and go to bed.
- Pour remaining cheese over egg bake in the morning and enjoy!
- Good served with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.46 Kcal (2635 kJ) | ||
| Calories from fat | 361.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 387.48mg | 129% | |
| Sodium | 1191.81mg | 50% | |
| Potassium | 612.79mg | 13% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 39.19g | 78% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 4.4mg | 25% | |
| Calcium | 615mg | 62% | |
| Amount Per 100 g | |||
| Calories | 174.19 Kcal (729 kJ) | ||
| Calories from fat | 100.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 62% | |
|---|---|---|---|
| Cholesterol | 107.23mg | 129% | |
| Sodium | 329.82mg | 50% | |
| Potassium | 169.58mg | 13% | |
| Total Carbs | 7.62g | 9% | |
| Sugars | 1.72g | 25% | |
| Dietary Fiber | 1.25g | 18% | |
| Protein | 10.85g | 78% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 1.2mg | 25% | |
| Calcium | 170.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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