Monterey Jack Meatballs Recipe

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Monterey Jack Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into 20 portions and shape each portion around a cheese cube.
  2. In a large skillet, brown meatballs in oil; drain. Add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the meat is no longer pink. Sprinkle with cheese. Yield: 20 meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.41 Kcal (1676 kJ)
Calories from fat 246.59 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 115.9mg 39%
Sodium 1007.35mg 42%
Potassium 398.29mg 8%
Total Carbs 10.75g 4%
Sugars 2.43g 10%
Dietary Fiber 0.81g 3%
Protein 27.67g 55%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 299mg 30%
Amount Per 100 g
Calories 222.23 Kcal (930 kJ)
Calories from fat 136.86 Kcal
% Daily Value*
Total Fat 15.21g 42%
Cholesterol 64.33mg 39%
Sodium 559.08mg 42%
Potassium 221.05mg 8%
Total Carbs 5.97g 4%
Sugars 1.35g 10%
Dietary Fiber 0.45g 3%
Protein 15.35g 55%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 10%
Iron 1.4mg 14%
Calcium 165.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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