Sausage Egg Casserole Recipe

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Sausage Egg Casserole
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  1. Grease a 13 x 9 inch baking pan.
  2. Spread croutons in bottom of prepared pan.
  3. In a large nonstick skillet, over med-high heat, cook spicy sausage and mild sausage, breaking it up with the back of a spoon, for 8-10 minutes or until no longer pink.
  4. Drain off fat; let cool for 5 minutes.
  5. Spread sausage over croutons; sprinkle with cheese.
  6. In blender, combine eggs, milk, soup, and mustard; blend until smooth.
  7. Pour evenly over cheese mixture.
  8. Spread mushrooms on top.
  9. Cover and refrigerate overnight.
  10. Preheat oven to 350°.
  11. Uncover baking dish; bake for about 1 hour or until set and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.58 Kcal (1953 kJ)
Calories from fat 325.01 Kcal
% Daily Value*
Total Fat 36.11g 56%
Cholesterol 153.26mg 51%
Sodium 1142.83mg 48%
Potassium 414.51mg 9%
Total Carbs 11.12g 4%
Sugars 3.75g 15%
Dietary Fiber 0.59g 2%
Protein 23.67g 47%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 280.5mg 28%
Amount Per 100 g
Calories 224.24 Kcal (939 kJ)
Calories from fat 156.2 Kcal
% Daily Value*
Total Fat 17.36g 56%
Cholesterol 73.66mg 51%
Sodium 549.25mg 48%
Potassium 199.22mg 9%
Total Carbs 5.35g 4%
Sugars 1.8g 15%
Dietary Fiber 0.28g 2%
Protein 11.38g 47%
Vitamin C 0.3mg 1%
Iron 0.9mg 10%
Calcium 134.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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