Make Ahead Breakfast Casserole Recipe

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Make Ahead Breakfast Casserole
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Ingredients:

Directions:

  1. Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
  2. In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  3. The next morning, preheat oven to 325 degrees F (165 degrees C).
  4. Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.55 Kcal (1526 kJ)
Calories from fat 239.66 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 133.05mg 44%
Sodium 667.73mg 28%
Potassium 283.01mg 6%
Total Carbs 10.51g 4%
Sugars 3.48g 14%
Dietary Fiber 0.68g 3%
Protein 20.57g 41%
Vitamin C 1mg 2%
Vitamin A 0.5mg 17%
Iron 1.2mg 7%
Calcium 353mg 35%
Amount Per 100 g
Calories 197.88 Kcal (828 kJ)
Calories from fat 130.09 Kcal
% Daily Value*
Total Fat 14.45g 41%
Cholesterol 72.22mg 44%
Sodium 362.45mg 28%
Potassium 153.62mg 6%
Total Carbs 5.71g 4%
Sugars 1.89g 14%
Dietary Fiber 0.37g 3%
Protein 11.17g 41%
Vitamin C 0.5mg 2%
Vitamin A 0.3mg 17%
Iron 0.7mg 7%
Calcium 191.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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