Zucchini Casserole from Bob Evans(R) Recipe

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Zucchini Casserole from Bob Evans(R)
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Ingredients:

Directions:

  1. Preheat oven to 350 F. In large skillet over medium heat, crumble and cook sausage until cooked. Set aside. In same skillet saute zucchini, onion, green pepper and mushrooms until crisp-tender. Combine vegetables with sausage. Stir in pepper. In 9 square baking dish place sausage mixture. Top with tomatoes. Lay sliced provolone over tomatoes. Bake for 25 to 35 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.43 Kcal (634 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 26.08mg 9%
Sodium 339.88mg 14%
Potassium 222.52mg 5%
Total Carbs 4.58g 2%
Sugars 2.08g 8%
Dietary Fiber 1.14g 5%
Protein 11.1g 22%
Vitamin C 20.4mg 34%
Iron 0.7mg 4%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 141.49 Kcal (592 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 16%
Cholesterol 24.37mg 9%
Sodium 317.58mg 14%
Potassium 207.92mg 5%
Total Carbs 4.28g 2%
Sugars 1.94g 8%
Dietary Fiber 1.07g 5%
Protein 10.37g 22%
Vitamin C 19.1mg 34%
Iron 0.7mg 4%
Calcium 276.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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