Bob Evans Make-Ahead Breakfast Casserole Recipe

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Bob Evans Make-Ahead Breakfast Casserole
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Ingredients:

Directions:

  1. Spread croutons on bottom of greased 13 x 9 baking dish.
  2. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
  3. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
  4. Pour egg mixture over sausage and croutons.
  5. Refrigerate overnight.
  6. Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
  7. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
  8. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.76 Kcal (1527 kJ)
Calories from fat 239.64 Kcal
% Daily Value*
Total Fat 26.63g 41%
Cholesterol 133.05mg 44%
Sodium 668.1mg 28%
Potassium 284.14mg 6%
Total Carbs 10.57g 4%
Sugars 3.51g 14%
Dietary Fiber 0.69g 3%
Protein 20.57g 41%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 17%
Iron 1.2mg 7%
Calcium 352.9mg 35%
Amount Per 100 g
Calories 197.46 Kcal (827 kJ)
Calories from fat 129.73 Kcal
% Daily Value*
Total Fat 14.41g 41%
Cholesterol 72.03mg 44%
Sodium 361.67mg 28%
Potassium 153.82mg 6%
Total Carbs 5.72g 4%
Sugars 1.9g 14%
Dietary Fiber 0.38g 3%
Protein 11.14g 41%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 17%
Iron 0.7mg 7%
Calcium 191.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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