Make-Ahead Breakfast Casserole Recipe

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Make-Ahead Breakfast Casserole
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Ingredients
10
Count
Nutrition
340
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
  2. Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
  3. Refrigerate overnight.
  4. Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.73 Kcal (1422 kJ)
Calories from fat 232.96 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 130.51mg 44%
Sodium 581.15mg 24%
Potassium 166.34mg 4%
Total Carbs 8.85g 3%
Sugars 3.39g 14%
Dietary Fiber 0.56g 2%
Protein 17.52g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 3mg 17%
Calcium 305.2mg 31%
Amount Per 100 g
Calories 234.88 Kcal (983 kJ)
Calories from fat 161.07 Kcal
% Daily Value*
Total Fat 17.9g 40%
Cholesterol 90.23mg 44%
Sodium 401.8mg 24%
Potassium 115mg 4%
Total Carbs 6.12g 3%
Sugars 2.34g 14%
Dietary Fiber 0.39g 2%
Protein 12.11g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.1mg 17%
Calcium 211mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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