Directions:
- Cook bacon in a large (8-quart) soup pot over medium heat, stirring occasionally, until crisp. Remove bacon from pot with a slotted spoon, reserving 1 teaspoon drippings in pot; set bacon aside.
- Add butter to bacon drippings in pot, and melt butter over medium heat. Add onion and next 4 ingredients; cook 10 minutes, stirring frequently.
- Stir in broth, potatoes, and chile. Bring to a boil; reduce heat, and simmer 20 minutes or until potatoes are tender. Stir in corn and shrimp; cook 3 minutes or until shrimp are just cooked through. Stir in reserved bacon. Adjust seasonings, if necessary. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6669.46 Kcal (27924 kJ) | ||
| Calories from fat | 4121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 457.97g | 705% | |
|---|---|---|---|
| Cholesterol | 1884.63mg | 628% | |
| Sodium | 10464.86mg | 436% | |
| Potassium | 4736.52mg | 101% | |
| Total Carbs | 278.22g | 93% | |
| Sugars | 22.64g | 91% | |
| Dietary Fiber | 19.44g | 78% | |
| Protein | 351.72g | 703% | |
| Vitamin C | 123.3mg | 205% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 22.4mg | 124% | |
| Calcium | 487.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 235.16 Kcal (985 kJ) | ||
| Calories from fat | 145.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 705% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 628% | |
| Sodium | 368.99mg | 436% | |
| Potassium | 167.01mg | 101% | |
| Total Carbs | 9.81g | 93% | |
| Sugars | 0.8g | 91% | |
| Dietary Fiber | 0.69g | 78% | |
| Protein | 12.4g | 703% | |
| Vitamin C | 4.3mg | 205% | |
| Iron | 0.8mg | 124% | |
| Calcium | 17.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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